Let me start off by thanking Gwen Stefani for being able to spell banana with no hesitation.
Moving on... I bought some bananas at the store the other day with the intention of baking something that I can bring for breakfast in the morning as I am running out the door.
Lo and behold, I made two somethings. First up is Baked Oatmeal off of the lovely food blog A Cozy Kitchen. I must admit, try as I might, I can't get myself to love oatmeal. It's the texture that gets me, just too slimy. But oatmeal just seems like the perfect warm wholesome breakfast for when it's chilly out, so I am hoping that this oatmeal will finally be one that I like. I haven't tried it yet though, so I will have to update you on that. The only alterations I made to the recipe was leaving out the nutmeg cause I didn't have any, I only used 1 banana, I used steel cut oats instead of rolled (I won't pretend like I know the difference between the two), and I did not include the raspberries or almonds (I like my food plain).
I also baked some banana bread to polish off my last two bananas. I used this recipe off of allrecipes.com. I didn't change anything with this recipe.
Hope everyone had a wonderful Thanksgiving, bring on Christmas!